All About Knifes
"A knife is the best tool a professional chef can use." - Gordon Ramsey
Based in NYC
Present
Chef at the Urgent Lobster, Passionate about knives
Resources
- https://disqus.com/by/knivesexpert/
- http://www.zoomgroups.net/userProfile/10330355
- https://forum.kryptronic.com/profile.php?section=personal&id=151221
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Tips on cutting with chef knives
- Make sure you knife is sharpened before starting to cut
- Double-check if your cutting board is nicely cleaned and sturdy
- Keep your fingers away from the blade and make the cutting stroke away from yourself
- Make sure the tip of the knife is always on the cutting board, otherwise you might cut yourself
- Try to keep your fingers curled with the side to the middle of the blade, this way you won't cut yourself.
- Don't go too quickly, practise makes perfect
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